Friday, November 2, 2007

Prague Post: The customer is always wrong

In September, I posted an article I wrote about Czech culture. In it, I very briefly mentioned Czech customer service and Czech envy.

The Prague Post put up an article the other day that delves into these concepts more fully, providing insightful commentary on how the shadows Communism still linger in the new service economy:

The customer is always wrong.

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Monday, October 22, 2007

Starbucks in Prague Next Year

by Lauren Nemec

Starbucks is preparing to open in the Czech Republic sometime next year. While this news has excited many American expats here in Prague (who can now scratch "mocha frappuccino" off the list of things they miss from home), I have to wonder how Czechs will embrace the coffee colossus.

Coffee "on-the-go" has yet to really take off here in the Czech Republic. As in most of Europe, coffee is enjoyed at a leisurely pace in coffee houses or cafes while reading the newspaper, people-watching or chatting with a friend. There are a few locations for getting coffee to-go here in Prague, but native Czechs don't flock to these shops with the same fervor as American tourists. Most Czech workers get their java jolts from vending machines located at train stations and offices, where for 10 czk (about 50 cents) one can get a small plastic cup with a shot or two of coffee. Also, Czechs (like most Europeans) are not used to drinking coffee in excessive volumes like us Americans. I'm trying to imagine a Czech woman walking down the street with a Starbucks venti in hand, but my imagination is not quite up to the task.

Starbucks' success in the Czech Republic will likely rely heavily on their pricing. Czech salaries are quite low, so a cup of coffee from Starbucks at a price comparable to that in the USA would be an extravagance that many cannot afford. Dave Faries, food critic at the Prague Post said in an interview with Radio Praha, "The key though, for Starbucks in this market, will be price-point more than anything. Whether Czechs will be willing to pay for it, whether even expats will be willing to pay...".

Starbucks' brand image should give them a strong advantage in this market. Czechs (especially teens and young adults) tend to be very brand conscious and enthusiastic about things from the United States. When Starbucks comes to Prague, I think Czechs will be drawn to its foreign exoticness and strong brand image, and will probably consider it stylish to consume Starbucks beverages.

I guess this means Czechs will have to adapt to the Starbucks way of ordering a coffee... "I'll have a Venti mint mocha chip frappuccino with whipped cream, caramel affogato and a triple shot."

Also coming to Prague within the next year or so: the fast-food giant Burger King and discount supermarket chain Aldi.

Photo Courtesy: Starbucks.com

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Tuesday, September 25, 2007

Czech Culture

by Lauren Nemec

The Czech Republic is an incredibly beautiful country with a rich history, fascinating people and an abundance of business opportunities. Yet the country remains relatively obscure and unknown to Americans, many of whom still call it “Czechoslovakia.”

Whether you are enticed to the Czech Republic by its dramatic castles, famous beer, luxurious spas or cheap labor force, this modest guide to Czech culture should provide you with a deeper understanding of the country and its people.

The Czech People

A common first impression of the Czechs is that they seem cold and impersonal. To us warm and open Americans, this can be quite disheartening. It shouldn’t be taken personally, as Czechs are very private people. They have a smaller boundary of personal space than Americans, but they guard it very closely. Though Czechs are used to being in close physical proximity to each other, they tend to keep others at an emotional distance and will not usually smile at, make eye contact with, or engage in small talk with strangers.

Americans are known for their ability to quickly and effortlessly form casual relationships, so it should come as no surprise that Americans are often frustrated at the difficulty of forging relationships with Czech people. In addition to their strong sense of privacy, years of foreign invasions and occupations have perhaps made the Czechs slightly distrustful and fearful of strangers or foreigners. Therefore, it takes a long time and a great deal of trust to overcome a Czech’s boundaries and fears and develop a friendship with him. Once you do, though, it will be a rewarding and lasting friendship.

When you do get to know them, you’ll find that Czechs have a unique sense of humor, best described as ‘mischievous’. Jara Cimrman, for example, is considered to be a national hero, having been the first man to reach the North Pole and the inventor of dynamite. Actually, Cimrman is no more than a figment of the Czech imagination, but Czechs still enthusiastically pretend he existed. They’ve even built a museum in honor of Cimrman, which often fools tourists into believing this extraordinary person really existed.

Money Matters

Czechs have not always lived in a consumer-oriented society. During the communistic era, goods were scarce and stores offered poor selections. People had to make do with what was available and everybody usually had the same things. For example, many Czech families have the same china collection, called the “Blue-Onion” pattern, because it was the only nice china collection available for a very long time. People who had something rare, unique or expensive were often the object of gossip and envy.

When my husband was a child, he was taken to the store every year on his birthday to choose one toy. When his mother took him to the store for his birthday after the Velvet Revolution, he looked at the wide selection of toys and burst into tears sobbing that he would never be able to choose just one thing. When Czechoslovakia entered a free market economy, more goods were available than ever before and Czechs suddenly needed to develop the ability to make complex purchase decisions. This proved difficult, as Czechs wanted to buy everything they had been denied for so long, yet they did not have the purchasing power to buy it all because salaries remained very low. Unfortunately, this caused an envious mentality and lust for money to emerge among Czech people.

Doing Business with the Czechs

The Czech Republic is an attractive offshore location, primarily because of its cheap but highly educated labor force. However, the differences between American and Czech business cultures can often cause frustration for American businesspeople.

Communism adversely affected the way Czechs do business. For example, customer service, quality and efficiency weren’t highly valued under socialistic rule, so Czech businesspeople have had to learn (or re-learn) how to do these things that we Westerners take for granted. You may find that these concepts aren’t yet up to Western standards in some situations. Processes might not be clearly defined and the pace of work and decision making may be slower than what westerners are accustomed to. However, one should not assume that the Czechs are in the Dark Ages. Though they don’t have as much experience in the free market economy as Western countries, the Czechs are quick learners and seem to be adapting quite well.

Czechs have a strong aversion to the unknown. In business, this certainty avoidance means that Czechs tend to need lots of time to consider their choices and weigh the options in their mind before making a decision. Plans are made slowly and methodically and details are pored over. It also means that Czechs tend to be nervous about taking risks and making changes. A French expatriate manager of a large financial institution in Prague once described to me his difficulty finding Czech managers willing to relocate to France.

The company wanted the Czech managers to go temporarily to learn how to successfully run the company on their own, but most of the managers refused. It was an excellent opportunity with a generous salary and benefits package, so the French managers couldn’t fathom why any reasonable person would refuse the offer. When you consider the Czech fear of uncertainty, it becomes a little easier to understand their hesitation.

Though the Czechs have a relatively egalitarian society, they are formal people. Formal Czech is spoken in business situations and it is very important to address people appropriately. The Czechs strongly value academic achievement and are proud of their academic accomplishments, so it is important to use correct academic titles, if known.

A Final Word

This article contains many generalizations of Czech people and culture. Generalizations help us determine what to expect from people in certain situations, but should never be taken as absolute truths. I think you will find, as I have, that the Czechs will never fail to surprise you.

*****
This article was originally published in the September 2007 issue of McElroy Translation's newsletter "E-Buzz". To subscribe to "E-Buzz", click here.
*****

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Tuesday, July 24, 2007

Czenglish

by Lauren Nemec

Turns out the Chinese are not the only ones having problems with poor restaurant menu translations.

I've just returned from a lovely lunch with my mother-in-law at a delicious Italian restaurant here in Prague. We had a nice laugh over the menu selections, which included items such as:

-Mozzarela cheese lavred wuth sloves of tomatoes and fresch basil
-Grilled proper salat with jogurt dresink
-Pizza with pineaplle tomtoes and chees
-Salad with nightshade and smokem cheese with 1000s islands dresink

I appreciate that restaurants are translating their menus into English. I can hold my own with food-related Czech, but there is always the fear of ordering liver or stomach by mistake. But I have to wonder: why do nice establishments spend so much money on printing beautiful, glossy menus with tassels and vellum paper only to overlook the importance of printing correctly translated menu items?

Translatus should go around Prague translating restaurant menus for free in exchange for adding a "Translated by Translatus" notice on the menu. Hmm.. there's an idea...

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Monday, June 18, 2007

Czech Translation Market Growing

by Lauren Nemec

I apologize for the shortage of posts this month. I've been vacationing in my hometown of San Antonio, Texas for the past few days (...and I have to say it.... GO SPURS GO!). But, it's back to work for the moment, and I am writing from our beautiful office in Chicago on Michigan Avenue.

We saw in the Common Sense Advisory's Ranking of Top 20 Translation Companies 2006 report that the demand for translation services is expected to grow at a rate of 15-20% over the next year. The Czech Republic seems to be right on target with that figure, if not surpassing it. According to the Prague Daily Monitor, the market for language services in the Czech Republic is growing- and some Czech translation service companies have even reported growth in excess of 20% over the past year.

Translatus, though incorporated in the United States, has its main operations office located in Prague. Like other translation companies based in the non-Euro region of Eastern Europe, Translatus benefits from reduced labor and overhead costs and experiences growth right along with the Czech economy.

Perhaps Central and Eastern Europe is the place to be for translation companies these days...

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Thursday, May 31, 2007

Translatus is available for you… day and night

by Lauren Nemec

In effort to better serve our clients, Translatus has expanded its weekday office hours at its Department of Operations in Prague, Czech Republic.

Translatus clients can already contact Translatus representatives by phone or upload projects through Translation Direct Access at any time of day or night. We understand the importance of speed to market and tight deadlines, which is why we're doing even more to increase our capacity to process jobs more quickly and efficiently.

Tarah McCarthy, Manager of Operations, says of the change, "This step brings us closer to truly becoming a 24-hour provider. First, through extended office hours, we will be able to increase the window of time in which we are available to receive and process translation jobs from clients all over the world. In the future as Translatus expands in other continents, clients in every time zone will benefit from having multiple centers of operation working together remotely to process jobs more efficiently.”

For more information about Translatus, please contact:
Lauren Nemec
Marketing Manager
Email: lnemec@translatus.com
Tel: +420 222 517 153
www.translatus.com

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Wednesday, February 14, 2007

Prague in Pictures

Charles Bridge, January 2007

February 15, 2007

By Lauren Nemec

Translatus is part of a network that brings people from all parts of the world together. We love to receive pictures from our business partners showing life in their part of the world, whether they are snaps of a translator ice-fishing in Finland, a client's photos of steamy Seville, or shots of famous icons from around the globe. In return for these insights into your lives and your countries, we would like to share some of our own photos with you.

Translatus Account Representative Marco Berg has captured the beauty of Prague and is excited to share his photos with you. Please click on the photo thumbnail for a larger image.



Old Town Square, September 2006



View of Prague Castle, June 2006



The City of 100 Spires, April 2006



Bridges Spanning the Vltava River, April 2006


Should you decide to come see the beauty of Prague for yourself, please stop by our office! We would love to meet you.


For more information about Translatus, please contact:

Lauren Nemec

Marketing Manager

Email: lnemec@translatus.com

Tel: +420 222 517 153

www.translatus.com

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