Forbes: Global Guide to Tipping

Food, tourist attractions and local customs vary greatly from Berlin to Bangkok and Rio to Rome. So why should tipping practices be any different? If tipping practices around the world have you stumped, refer to this "Global Guide to Tipping" by Forbes.

Photo courtesy: Andanson James/Corbis Sygma

International Business: Dining Etiquette

by Lauren Nemec

The rules of etiquette can be difficult enough to follow in your own culture. After crossing borders, the rules of etiquette can change so drastically from what you’re accustomed to, they become a minefield of blunders and faux-pas just waiting to happen. If you are in another country on business, following the local rules of etiquette becomes very important, as it can be crucial to the success of your business ventures.

While some etiquette blunders are laughable or not likely to cause serious offense, others might make your business counterparts perceive you as rude or unappreciative, and may inhibit your business relationship from moving forward. Knowing proper table manners can be an asset in international business.

Invitations

Receiving an invitation to dine out should be considered and honor and should not be refused. Dining out with your hosts can help build your relationship and establish trust, which will help you with your business endeavors in the long run. If you must refuse, offer a legitimate reason.

In most countries, an invitation to dinner likely means you will be dining with your host in a restaurant. A personal invitation to dine at someone’s home should be considered a tremendous honor and a sign of deep trust. However, some cultures highly value hospitality and are eager to extend invitations to dine in the home. Therefore, an invitation to dine at an Indian or Colombian home may not carry the same significance as an invitation to dine at a Japanese or British home. Nevertheless, these invitations should be treated with the same amount of respect and decorum, and should not be refused; otherwise, you might offend the host or miss out on a fascinating experience.

Time and Punctuality

Dinner, drinking and other social occasions can last many hours. Set aside an entire evening for a social event and pace yourself. To avoid causing offense, try not to leave before others do. In China, the serving of fruit signifies the end of the meal. Guests are expected to leave within 30 minutes after the fruit course is served.

While punctuality is important to many people, it can offend others. When in North America, Scandinavia, Germany and China, it is important to arrive on time for business functions and social occasions. Arriving late could offend your hosts. In other countries, you will be expected to arrive late for social functions. Arriving early or on time could embarrass your host, as they may not yet be prepared for your arrival. In India, for example, you should arrive 15-30 minutes late for dinner at someone’s home.

Seating

Seating arrangements are often well thought out according to many factors, such as age, gender, status or hierarchy. A good rule of thumb in any country is to wait to be seated. In many countries, the guest of honor will usually have a specific place to sit, often next to the host, at the head of the table or farthest from the entrance.

Ordering

As a guest, you should respect the selections of your host and sample everything. A host may ask you for recommendations. If you are familiar with the country's food, don’t hesitate to say something like, "I've read about haggis and I would love to try it."

As a host, you should take into consideration the dietary restrictions of your guests. In India, for example, Muslim Indians do not eat pork, Hindus do not eat beef and many Indians are vegetarians. When hosting a meal in India, provide chicken, fish or lamb for meat eaters and a variety of vegetarian dishes.

Toasting

Toasting is a common practice in most countries. You should wait for your host to initiate the toast before drinking or beginning your meal. Make an effort to lightly clink your glass with all other guests. In many cultures, it's appropriate to make eye-contact when touching glasses and to seal the toast by sipping your drink. After the host proposes a toast, you can also make one, but be sure you do not upstage the first.

Here is a list of common toasting phrases in different countries:

China: Ganbei

Czech Republic: Na zdraví

Denmark, Norway, Sweden: Skål or Skoal

France: Santé

Germany: Prost

Japan: Kampai

Spain and Mexico: Salud

USA, UK, Australia: Cheers

More phrases can be found here.

Eating Utensils

Chopsticks

Chopstick etiquette is very important in Japan, Korea, China, Hong Kong, Taiwan and Vietnam, and you would be wise to learn how to use chopsticks properly before visiting any of these countries on business. The effort will be appreciated by your hosts. For those who are completely inept at using chopsticks, silverware will probably be available for you in many restaurants. Chopstick etiquette differs across cultures, but here are some general guidelines:

• Never leave your chopsticks sticking straight up out of your rice bowl, as this resembles a funerary rite in many of these cultures.
• Never point your chopsticks at someone or use them to gesture.
• Use a chopstick rest, when available.
• Don't chew on your chopsticks.
• Don’t pierce or spear food with your chopsticks.
• Dropping your chopsticks or placing them parallel across your bowl symbolizes bad luck, so don’t do it.

Hands

In the Arab world and in India, the left hand is considered to be 'unclean', as this hand is used with water in place of toilet paper. It is taboo to eat or pass food with your left hand. In these countries, refrain from using your left hand when shaking hands, dining, passing objects or gesturing. This will be a challenge for left-handed people, but you will have to train yourself.

Cutlery

The U.S. American style of dining with cutlery is often a source of amusement for many Europeans and South Americans. U.S. Americans tend to hold the fork in the left hand and the knife in the right hand as they cut their food, then switch hands to put the food in their mouth with the fork (tines up), and switch back again to cut the next piece of food. This method of eating may seem quite silly to people outside of the United States, and may even offend those with high expectations of proper table manners.

Outside of the United States, most people adhere to the “Continental” or “European” style of dining with cutlery, where the fork is held in the left hand and the knife is held in the right hand throughout the meal, without ever switching.

Rejecting food

I recently had dinner with a well-traveled American businessman, who told me about the time he was offered live baby mice at a banquet in China. In nearly every country, it is considered polite to sample every kind of food you are offered. To refuse food without having tried it can offend your host. However, no one will expect you to eat something that will make you sick or violate your beliefs. If you are offered something you simply cannot or will not eat, offer a believable health or religious reason.

Cleaning Your Plate

In some countries, etiquette dictates that you should eat everything on your plate. Otherwise, you might be seen as wasteful or unappreciative of the food. However, in other countries, cleaning your plate would indicate to your host that he did not provide enough to eat.

Here are some general guidelines that should help you handle this delicate situation:

• In Asian countries like Japan, China and Taiwan, leave a small portion of food on your plate to signify to your host that your appetite was satisfied.
• In most European and North American countries, eat everything you take.
• When in doubt, observe what your fellow diners do, or leave a small portion of food on your plate.

Alcohol

Alcohol plays different roles in different cultures. In some countries, drunkenness indicates a lack of self-control and will be frowned upon. In others, social drinking can last far into the night and your counterparts may get "three sheets to the wind". You should understand the local drinking habits and laws in order to prevent yourself from getting sick, making a faux-pas, or even committing a crime.

Your host country might be more avid alcohol drinkers than what you are accustomed to, the alcohol might be stronger, or the climate might make the effects of alcohol more extreme. Pay close attention to your alcohol intake and the effects it has on your body. When you’ve had enough to drink, turn over your empty glass or keep it full so it won’t be refilled. In countries where rejections of alcohol might cause your host to lose face or take offense, state health or religious reasons for abstaining.

In Islam, intoxication by alcohol is forbidden. In most Islamic countries, Muslims may face severe penalties for importing, purchasing or consuming alcohol. As a tourist or business traveler, you may consume alcohol in some hotels, but refrain from offering alcoholic beverages to your Muslim business counterparts or drinking in front of them.

Topics of Conversation

In some countries, meals are considered to be social occasions, and as such, your host may not bring up the subject of business. Wait for your host to begin discussing business first. Even if business is not discussed at dinner, you are still building a relationship and establishing trust with your host, which can help your business goals in the long run.

Not all topics of conversation are appropriate in all countries. For example, you should refrain from discussing women in Saudi Arabia, talking about Aborigines in Australia, or criticizing the government in China.

When in doubt, safe topics to discuss include:

• Weather
• Sports
• Culture, the Arts and Literature
• Travel
• Food
• History – positive aspects
• Your home country or city

Unless your colleagues bring it up first, avoid these topics:

• Politics
• Terrorism
• Religion
• Money
• Sex
• Divorce
• History—negative aspects, including wars
• Racism and Ethnic/Class differences
• Criticism of the host country
• Personal issues, such as income, marital status, age, sexual orientation, etc.

Other Etiquette Tips

Some general or miscellaneous etiquette guidelines to follow:

• cover your mouth with your hand when using a toothpick
• refrain from blowing your nose at the table
• avoid adding excess salt, pepper or ketchup to your food
• don’t belch or slurp when eating, except in Asian countries where these are signs that you are enjoying your meal
• wash your hands thoroughly before eating
• participate in the singing if you are invited to karaoke in Japan, Korea or China
• offer cigarettes to everyone else in your group when smoking
• keep hands on the table, not in your lap, when dining in Europe
• men should refrain from dining alone with a businesswoman in South America; consider inviting spouses

Payment

In almost every country, the person who extended the invitation is expected to pay the bill, though guests and hosts will often enter into a good-natured argument about who will pay. Women should expect their male counterparts to insist on paying.

When saying “thank you” is not enough, you can reciprocate by inviting your host to a meal of the same value. In fact, this may be expected in places like China and Taiwan. Before the meal begins, make sure you give your credit card to the restaurant staff or instruct them to only accept payment from you.

Tipping customs vary across countries, so you should do research on it or ask a native of the country you're visiting how much you should tip at restaurants.

Here’s To Your Health!

In any culture, adhering to proper table manners and etiquette shows your host that you have respect for them. This can only help improve your relationship and establish trust.

The guidelines put forward in this article are generalizations that should give you a vague understanding of dining etiquette across cultures, but you should do your own country-specific research before traveling abroad for business.

The following resources should help:

1) Executive Planet

2) Kiss, Bow or Shake Hands: How to Do Business in 60 Countries

3) Wikipedia

-Worldwide Etiquette

-Table Manners

International Business: Business Card Etiquette

by Lauren Nemec

“To know another’s language and not his culture is a very good way to make a fluent fool of yourself.” Winston Brembeck

Your plane tickets are booked, your glossy brochures are printed, your business suit is pressed and your trusty phrasebook is in your pocket. Are you prepared for your meeting?

In the United States, business cards are seen as nothing more than an easy way to exchange contact information. Elsewhere, however, a business card represents its owner, and as such should be treated with the utmost respect. In some business cultures, exchanging cards can be a ceremonious process, with plenty of opportunities to impress – or offend - your business associates.

Here are some tips and guidelines on appropriate business card content, appearance, translation, and ceremony.

Business Card Content

It may seem straightforward - all you need on your business card is your name, job title and contact information, right? Depending on where you are doing business, more information may be necessary. Your card should provide people with information about your background and qualifications.

Job Title

Your job title could be the most important piece of information on your card. Ensure it is translated accurately. Some job titles can be hard to translate, or the title might not exist in the target language.

In many situations, your title will help your business associates determine if you have the authority to make decisions on behalf of your company. You can determine the same thing about your counterparts by referring to the titles on their business cards.

Academic Qualifications

In countries where people hold great respect for higher education, it may be beneficial to state your academic qualifications on your business card if you have any advanced degrees. A few examples of where this would be appropriate are Austria, France, Germany, India, Italy, Malaysia, the Netherlands, Peru, and Russia.

Professional Qualifications

If you are member of a professional organization, or if you have received any honors, awards or other distinctions, you might consider putting this information on your business card.

Company Logo

A logo is seen an essential part of any reputable company’s identity, and as such, should be included on your business card.

Company Distinctions

Many cultures value tradition, stability, and longevity. If your company has been established for many years, it would be an asset to put the company’s founding date on your business card.

Translating Your Business Card

If your business card is in English, it is not necessary to have it translated when doing business in these countries, as English is widely spoken or understood:

• Denmark
• Finland
• France
• German
• India
• Israel
• Netherlands
• Norway
• Philippines
• Poland
• Singapore
• South Africa
• Sweden
• Switzerland

It is beneficial to have your business card translated when doing business in the following countries:

• Argentina (Spanish)
• Austria (German)
• Belgium (French and Dutch)
• Brazil (Portuguese)
• Canada (French and English)
• Chile (Spanish)
• China (Chinese, local dialect)
• Colombia (Spanish)
• Egypt (Arabic)
• Greece (Greek)
• Hong Kong (Cantonese)
• Italy (Italian)
• Japan (Japanese)
• Peru (Spanish)
• Russia (Russian with Cyrillic alphabet)
• Saudi Arabia (Arabic)
• South Korea (Korean)
• Spain (Spanish)
• Taiwan (Traditional Chinese)
• UAE (Arabic)
• Venezuela (Spanish)
• Yemen (Arabic)

If you do translate your business card, you can have it translated on the reverse side. Remember to hand over a double-sided business card so that the native language of your business counterpart is facing them.

Business Card Appearance

The quality of your business card may reflect the quality of your product or service, so opt for the best.

People may appreciate the elegance of an engraved or embossed business card. As this prevents anything being printed on the reverse side, have separate cards made for translations into other languages.

In China, the colors red and gold are considered to be auspicious, and would be ideal for use on a business card.

If you don’t already have one, consider buying a business card case. It is considered poor business etiquette to shove a card in your pocket.

Business Card Exchange

Exchanging business cards is a common practice in most countries. In some countries, it is quite common to distribute business cards to everyone you meet, including secretaries and assistants. Make sure you bring a plentiful supply of business cards with you. To avoid causing offense, be sure you offer a card to everyone present, no matter their station. Remember this example: Japanese employees can be very loyal, often staying with the same company for their entire career. The assistant you meet today could one day be an influential decision maker. He will likely remember you if you treat him with respect and politeness.

Rituals of business card exchange vary greatly from country to country. In Western countries, cards are usually exchanged with very little ceremony. However, in some nations, business card exchange can be a highly ceremonious event, requiring decorum, etiquette, and knowledge of the customs.

While varying slightly in formality, the exchange of business cards in countries like Japan, South Korea, Hong Kong, Indonesia, Malaysia, the Philippines, Singapore, and Taiwan is as follows:

Bow or shake hands and say your greeting. Present your business card with both hands (or your right hand only, see below), with your associate’s language facing them. Start with the most senior person in the room, and repeat with process with everyone else, moving down the corporate ladder as you go along. When accepting a business card, accept it with both hands and a gracious 'Thank you’. Politely read the business card for a few moments. This is a good time to clarify the pronunciation of a person’s name, ask a question, or make a pleasant remark about his or her card. You may want to leave the cards near you on the table to facilitate name-learning during a meeting. Be sure to carefully put all the cards away in a business card case.

A good rule of thumb for ANY country: treat a business card as if it is a precious gift. Don’t write on it. Don’t stuff it in your pocket. Don’t play with it.

In places like India, Saudi Arabia, Indonesia, Malaysia, Morocco and Egypt, the left hand is considered to be unclean. (If you don’t know why, click here for a good explanation). Therefore, in these countries, you should hand over your business card only with your right hand.

------

Although poor business card etiquette may not be disastrous for your business efforts, good business card etiquette will leave a positive impression of you and your company in the minds of your associates. Knowing the ceremonies will help to put you at ease and open the lines of communication.

Before leaving on a business trip, it is wise to research local business card customs. Here are some resources to get you started:

Executive Planet

Kwintessential Article